Colorful and packed with vitamins, bell peppers make a great snack or salad addition.
They're incredibly versatile; stuff them, roast them, or enjoy them raw with hummus or other healthy dips.
Crunchy and nutritious, carrots are perfect for guilt-free snacking.
Slice them into sticks for an easy on-the-go snack, or include them in stir-fries and soups.
Zucchini is a versatile veggie that can be spiralized into low-carb noodles.
You can also grill zucchini slices, bake them into zucchini bread, or sauté them as a flavorful side dish.
Tomatoes are a low-calorie way to add flavor to your dishes while aiding weight loss.
They're a staple in salads, sandwiches, and sauces. Try making a refreshing gazpacho or a classic Caprese salad.
High in fiber and low in calories, green beans are a dieter's best friend.
Enjoy them in a fresh green bean salad, as a side dish, or sautéed with garlic for extra flavor.