Grocery store rotisserie chickens often look mouthwatering, but the dark secret lies in their preparation.
These seemingly irresistible birds are typically seasoned with a high-salt rub, which enhances flavor but might not be the healthiest choice.
Sodium levels in store-bought rotisserie chickens can be shockingly high.
High salt content can lead to health issues such as high blood pressure and cardiovascular problems.
What's really in that rotisserie chicken seasoning? Many store-bought chickens contain additives and preservatives.
These chemicals can have an impact on your overall health. Consider roasting your own chicken for a healthier option.
While rotisserie chickens may seem like a bargain, they can be more expensive per pound than buying a whole chicken and roasting it yourself.
The convenience may come at a price, both for your wallet and your health.